A Modern Citrus Christmas

About the design:

Inspired by the warmth and layered textures of a California Mexican restaurant, this project was designed to feel both grounded and vibrant - an extension of the food, the culture, and the gathering that happens within the space. The palette centers on copper olive, burnished orange, juniper, and olive, echoing natural elements found throughout the landscape while staying rooted in the restaurant’s wood grain finishes and earthy architecture. Tan wood accents provide a neutral foundation, allowing the color story to feel organic rather than decorative. Dried grapefruit slices were incorporated to bring in citrus warmth and subtle texture, adding a sensory element that feels fresh, intentional, and connected to the culinary experience. Gold eucalyptus garland introduces movement and softness, catching the light and elevating the installation without overpowering the space. Touches of metallic jewel-toned ribbon were layered throughout to create depth and contrast - adding just enough shimmer to reflect the restaurant’s energy while maintaining a refined, cohesive look. The result is a design that feels immersive and authentic, balancing tradition with a modern edge, and inviting guests to linger, gather, and experience the space in a new way

About the designer: